Lucie Eleanor is a food, lifestyle & interior photographer based in London.

Her passion for food & photography started young after moving to a farm on the Isle of Wight, which has shaped her appreciation of locally sourced free range foods.

After 10 years she moved to Australia and spent some time living by the beach, enjoying locally caught fish and exotic grown fruit before returning to London to start her photography business whilst doing a degree at West London University (Graduated 2.1 BA Hons; Photography & Digital Imaging).

Lucie is passionate about exploring and has tried food from all over the world, travelling to places such as India, China, The Middle East, Central & North America & Europe trying different cuisine and cooking techniques from curries to Sichuan hot pot.

Lucie was taught to cook by her mother and in her spare time she enjoys visiting markets and blogging her recipes & photographs. Her favourite types of cooking are French and Indian.
She has also written and photographed her first hard back cookbook with her mother based around her favourite season, Autumn.


Clients & Publications

JW Marrott Hotel & Steakhouse, Hare & Tortoise, North House - West Cowes, Elliotts Agency; Krispy Kreme, Café Rouge, Bella Italia, Orchard Pig, Paris House, Welcome Break, BII, The Kings Arms Hotel, Brakes Food, The Great Northwood. Bulldog Skincare for Men, Deliveroo, Design Sponge, Deli at Home, WA Cafe, Punch Foods, Rex & Mariano, Fonesalesman, MyTimeActive, The Primal Pantry, Caffe Kix, Great British Hamper Company, Food&, The Coast Bar, Toothpick, Simply Cook, Evian, Volvic & Danone for Speech Bubble Marketing, Nutural World, Ecover & Method, Hubbub.

Represented by Glint - The Visual Agency.


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